Peru La Prosperidad Esp. Organic
Summary
An organic espresso from Peru, produced by the Cooperative Prosperidad de Chirinos in the Cajamarca region. Grown at 1200-1900 meters above sea level, this washed coffee features varieties including Bourbon, Catuai, Caturra, Marsellesa, Mundo Novo, Pacche, and Typica. It offers an intense profile with notes of caramel, marzipan, cacao nibs, muscovado sugar, and lemon zest. The cooperative supports over 800 small farmers and promotes women's empowerment.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fine-medium
Water preferably filtered for lime
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cooperative Prosperidad de Chirinos
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Catuai, Marsellesa, Bourbon, Caturra, Typica, Pache, Mundo Novo
- Notes
- Caramel, Cocoa Nibs, Lemon, Brown Sugar, Marzipan
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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