Holy Bean
Peru Aprocassi Koffeinfri Espresso
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Decaffeinated coffee from the Aprocassi Cooperative in Peru, grown at 1200-1800 meters. Varieties include Bourbon, Caturra, and Typica. Processed using the EA decaffeination method. Roasted medium for espresso. Flavor notes of dark chocolate and dried fruit, with a clean and balanced cup.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes
- Producer
- Aprocassi Cooperative
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Dried Fruit, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
AI-assisted description, based on roaster & cupping data.
More from Holy Bean
See all
More Peru coffees
If you notice any incorrect information, .