Peru Aprocassi Koffeinfri
Summary
A decaffeinated coffee from Peru, produced by the Aprocassi cooperative in the San Ignacio region. Varieties include Bourbon, Caturra, and Typica. Processed using the EA (ethyl acetate) decaffeination method. Flavour notes of dark chocolate, raisins, and molasses with a soft mouthfeel, and aromas of dark chocolate, dates, and pecans. Balanced with sweetness and a clean finish.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fin-medium
Use filtered water if possible.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Aprocassi
- Variety
- Bourbon, Caturra, Typica
- Notes
- Dried Fruit, Dark Chocolate
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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