San Juan – Perù (decaf)
Summary
A decaffeinated coffee from Peru, specifically from the Jean region in Cajamarca, produced by Finca San Juan. The Caturra variety is grown at altitudes between 1800 and 2200 meters above sea level. It undergoes a CO2 decaffeination process followed by a washed method. The cup profile features chocolate, honey, and Brazilian nut notes, making it suitable for espresso preparation.
Espresso
Ratio 1:2,4- Coffee in
- 16 g
- Coffee out
- 38.4 g
- Time
- 25 s
- Temperature
- 92.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — CO2 Process
- Producer
- Finca San Juan
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Caturra
- Notes
- Chocolate, Honey, Brazil Nut
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
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