His Majesty the Coffee
San Ignacio – Perù
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A washed Peruvian coffee from the Chirinos district in San Ignacio, produced by various smallholders. Varieties include Typica and Pache. Grown at 1700-1900 masl. Tasting notes of yellow grapefruit, muscovado, and dark chocolate. Suggested for espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:2.5- Coffee in
- 17 g
- Coffee out
- 42.5 g
- Time
- 26 s
- Temperature
- 93.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Various smallholders
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Typica, Pache
- Notes
- Grapefruit, Brown Sugar, Dark Chocolate
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
AI-assisted description, based on roaster & cupping data.
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