San Francisco – Perù
Summary
A washed coffee from Peru, produced by Pedro Garcia Diaz in the San Francisco village, San Jose del Alto, Jaén. Grown at 1700–1900 masl, this coffee features Bourbon, Pache, and Tabi varieties. The cup profile is complex with vibrant floral notes, offering tasting notes of plum, grapefruit, and currant. The coffee is selectively picked, fermented for about 36 hours, washed, and dried on tarpaulin mats for two weeks.
Espresso
- Coffee in
- 17 g
- Time
- 23 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Pedro Garcia Diaz
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Bourbon, Pache, Tabi
- Notes
- Plum, Grapefruit, Currant
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
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