La Bolsa – Guatemala
Summary
A washed coffee from Finca La Bolsa in La Libertad, Huehuetenango, Guatemala. Grown at 1400-1800 masl, this Caturra and Bourbon lot offers a rich dark chocolate body with orange peel and plum notes. The farm's stable microclimate and limestone-rich soils contribute to its unique profile. Fermented 18-24 hours, cleaned, graded, and soaked overnight.
Espresso
Ratio 1:2,2- Coffee in
- 17 g
- Time
- 22 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- La Bolsa farm
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Plum, Dark Chocolate, Orange Peel
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
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