Powerful Beans Brasil Espresso

Coffee in

18 g

Coffee out

36 g

Time

25 s

Temperature

93°C

Pressure: 9 bar

Coffee in

18 g

Water

200 g

Time

2:30

Temperature

85°C

1. 0:00Set the AeroPress to the inverted position and add 18g of freshly ground coffee.
2. 0:00Pour 50g of water at 85°C and let the coffee bloom. Stir gently after 10 seconds. (30 s)
3. 0:30After 30 seconds, pour an additional 150g of 85°C water, bringing the total to 200g.
4. 0:50Stir again three times around the 50-second mark.
5. 5.Place the wet filter on top, screw on the lid, and flip the AeroPress over.
6. 6.Slowly press down over the next 20 seconds. (20 s)

Coffee in

30 g

Water

500 g

Time

4:00

Temperature

94°C

1. 0:00Add the coffee to the French Press and pour in 500g of water. Do not stir immediately, let the coffee bloom for 1 minute to allow the grounds to absorb the water. (1:00)
2. 1:00After 1 minute, gently stir the coffee to ensure an even extraction.
3. 3.Let the coffee steep for 4 minutes. The long brew time helps unlock the full flavor profile of the coffee. (4:00)
4. 4.After 4 minutes, place the filter on top and slowly, evenly press it down. Avoid pressing too hard – the goal is to leave the majority of the grounds in the filter, but not press too forcefully.
5. 5.The gentle, slow press helps preserve the clarity and smooth texture of the coffee, minimizing excess oils and sediment in the cup.