Charming Beans Brazil

OriginBrazil

Roast levelMedium

ProcessAnaerobic, Natural

Summary

A specialty coffee from Brazil's Campo das Vertentes region, produced by João Marcos Botelho at Fazenda Santo Antônio. The Paraíso variety undergoes a natural anaerobic process, yielding a dense, juicy texture with notes of soft kahlua, cooked berries, and sparkling wine-like acidity. Grown at 1008 meters, this coffee is designed for cold brew, offering a smooth and balanced cup.

AI-assisted description, based on roaster & cupping data.

Brew guide

Cold brew

Coffee in: 100 g
Water: 1000 g
Time: 17 h

Grind: 800 micron

Set up your grinder

Use cold filtered or spring water. Steep in refrigerator for 16-18 hours, then filter and dilute to taste with water or milk. Serve over ice.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 80
Producer: João Marcos Botelho
Altitude: 1008 m.a.s.l
Variety: Paraiso
Notes: Coffee Liqueur, Berry

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The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…

AI-assisted description, based on roaster & cupping data.

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