Tanzania Washed Gesha
Summary
A washed Gesha variety coffee from the Karatu region of Tanzania, produced by siblings Neel and Kavita Vohora on their Gaia Estate near the Ngorongoro Crater. This coffee offers a complex flavor profile with notes of apricot, cherry, honeysuckle, orange, peach, jasmine, pistachio ice cream, and apricot jam, with a sweet and elegant character.
Filter
Ratio 1:17- Coffee in
- 24 g
- Water
- 408 g
- Temperature
- 96°C
Grind: ~810 microns
- 1.Bloom pour 60 grams, wait 45 seconds (45 s)
- 2.Pour to 150 grams, pause
- 3.Pour to 300 grams, pause
- 4.Pour to 408 grams
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Neel and Kavita Vohora
- Variety
- Geisha
- Notes
- Apricot, Pistachio, Peach, Cherry, Orange, Jasmine, Honeysuckle
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The roaster
Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…
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