HAYB Speciality Coffee
Myanmar The Lady
OriginMyanmar
ProcessAnaerobic, Natural
Summary
Single origin coffee from Ywangan, Myanmar, grown at 1350m elevation. Produced from the Catuai variety, processed using anaerobic (natural) method. Scored 86 Q score. Sensory profile includes nut cream, red apple, and dried apricots, with dominant nuts and chocolate notes and floral undertones. Recommended for filter brewing methods such as V60 and Aeropress.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Altitude
- 1350 m.a.s.l
- Variety
- Catuai
- Notes
- Red Apple, Dried Apricot, Nutty
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The roaster
HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…
AI-assisted description, based on roaster & cupping data.
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