Mexico La Esperanza

Summary

Mexico La Esperanza is a single origin coffee from the La Esperanza farm in Huatusco, Veracruz, Mexico, run by the Rincon family. Founded in 1946, the farm is now managed by Emmanuel Rincon who transformed processing methods with a focus on fermentation experiments and quality. The coffee is grown at 1300m altitude, of the Marsellesa variety, and processed using the washed method. It has a Q score of 86.5 and offers a sensory profile of red apple, orange, and toffee. Designed for filter brewing methods such as V60 and Aeropress.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

86.5

Producer

La Esperanza

Altitude

1300 m.a.s.l

Variety

Marsellesa

Notes

Red Apple, Orange, Toffee

The roaster

HAYB Speciality Coffee

HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…