Mexico La Esperanza

OriginMexico

ProcessWashed

Summary

Mexico La Esperanza is a single origin coffee from the La Esperanza farm in Huatusco, Veracruz, Mexico, run by the Rincon family. Founded in 1946, the farm is now managed by Emmanuel Rincon who transformed processing methods with a focus on fermentation experiments and quality. The coffee is grown at 1300m altitude, of the Marsellesa variety, and processed using the washed method. It has a Q score of 86.5 and offers a sensory profile of red apple, orange, and toffee. Designed for filter brewing methods such as V60 and Aeropress.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score86.5

ProducerLa Esperanza

Altitude1300 m.a.s.l

VarietyMarsellesa

NotesRed Apple, Orange, Toffee

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The roaster

HAYB Speciality Coffee

HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretension. They focus on high-quality specialty coffee beans sourced for both espresso and filter brewing, with a relaxed, smile-first attitude that sets them apart from more serious third-wave shops. Alongside their rotating selection of single origin and blend coffees, they also offer a curated tea selection. HAYB roasts in Warsaw and ships across Poland, making quality specialty coffee accessible to anyone who values both taste and good vibes.

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