Morgan Estate TERROIR Geisha
Morgan Estate TERROIR Geisha
Hatch

Morgan Estate Terroir Geisha

OriginPanama
ProcessWashed

Summary

A Geisha coffee from Morgan Estate in Volcan, Chiriqui, Panama, produced by Jamison Savage of Savage Coffees. Grown at 1850masl in volcanic soil, the cherries are hand-picked and processed using the washed method. The cup offers notes of orange blossom, yuzu, nectarine, and sugarcane. Recommended for filter brewing. Sourced through direct trade.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Jamison Savage
Altitude
1850 m.a.s.l
Variety
Geisha
Notes
Nectarine, Orange Blossom, Yuzu, Cane Sugar

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The roaster

Hatch
Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…

AI-assisted description, based on roaster & cupping data.

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