Hatch
La Joya Heirloom Jade Natural
OriginMexico
ProcessNatural
Summary
A specialty coffee from Finca La Joya in Ixhuacán de los Reyes, Veracruz, Mexico. Produced by Samuel Ronzon and Gloria Hernandez. Heirloom variety grown at 1350-1450masl. Processed using a unique 120-hour Jade Process Natural method involving extended fermentation-oxidation. Flavour profile includes cherry, strawberry, cacao, berries, plum, and chocolate. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Samuel Ronzon & Gloria Hernandez
- Altitude
- 1350 - 1450 m.a.s.l
- Variety
- Heirloom
- Notes
- Cocoa, Plum, Chocolate, Cherry, Strawberry
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The roaster
Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…
AI-assisted description, based on roaster & cupping data.
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