
Hatch
La Joya Heirloom Jade Natural
OriginMexico
ProcessNatural
Summary
A specialty coffee from Finca La Joya in Ixhuacán de los Reyes, Veracruz, Mexico. Produced by Samuel Ronzon and Gloria Hernandez. Heirloom variety grown at 1350-1450masl. Processed using a unique 120-hour Jade Process Natural method involving extended fermentation-oxidation. Flavour profile includes cherry, strawberry, cacao, berries, plum, and chocolate. Recommended for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSamuel Ronzon & Gloria Hernandez
Altitude1350 - 1450 m.a.s.l
VarietyHeirloom
NotesCocoa, Plum, Chocolate, Cherry, Strawberry
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