La Joya Heirloom Jade Natural
La Joya Heirloom Jade Natural
Hatch

La Joya Heirloom Jade Natural

OriginMexico
ProcessNatural

Summary

A specialty coffee from Finca La Joya in Ixhuacán de los Reyes, Veracruz, Mexico. Produced by Samuel Ronzon and Gloria Hernandez. Heirloom variety grown at 1350-1450masl. Processed using a unique 120-hour Jade Process Natural method involving extended fermentation-oxidation. Flavour profile includes cherry, strawberry, cacao, berries, plum, and chocolate. Recommended for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSamuel Ronzon & Gloria Hernandez
Altitude1350 - 1450 m.a.s.l
VarietyHeirloom
NotesCocoa, Plum, Chocolate, Cherry, Strawberry

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The roaster

Hatch
Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the daily drinker and the curious collector alike. You can grab their beans online or snag a subscription for monthly deliveries. They also run workshops, sell cold drip concentrate, and have a Peak Series for the adventurous. Free shipping kicks in at three bags within Canada, and they ship internationally too. A solid option for anyone looking to explore beyond the usual without the pretence. Just good coffee, thoughtfully sourced and roasted.

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