Hard Beans
Rarytas Migdał
OriginColombia, Peru
ProcessWashed
Summary
Rarytas Migdał is a blend of washed coffees from Peru (Chanchamayo) and Colombia (Huila). The Peruvian lot, produced by Negrisa, is of the Typica variety; the Colombian lot from the CADEFIHUILA cooperative includes Caturra and Tabi varieties. Grown at 1500–1700 m, it offers an elegant combination of delicate acidity and long-lasting sweetness, with low bitterness. Flavour notes include apples, yellow fruits, and almonds. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Negrisa, CADEFIHUILA
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Caturra, Typica, Tabi
- Notes
- Almond, Apple
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The roaster
Hardbeans is a Polish specialty coffee roastery based in Poland, bringing a bold, modern approach to coffee roasting. Their name reflects a no-nonsense philoso…
AI-assisted description, based on roaster & cupping data.
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