Kenia Kii Aa Natural
Summary
A small-lot Kenyan coffee from the Kii Coffee Factory in Kirinyaga, at the foot of Mount Kenya, one of three stations of the Rungeto Farmers' Cooperative Society supplied by around 850 smallholders. Grown at 1600-1800 m from SL28, SL34 and Batian, it is a rare Kenyan natural, dried inside the whole fruit rather than the station's usual washed process. The cup is fruity and floral with blackcurrant, black cherry, plum and raspberry, medium-high sweetness and acidity and a light roast.
Filter
- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 3:30
- Temperature
- 93°C
Grind: medium-coarse
- 1.Pour water over the coffee in 5 equal parts (e.g. 5 x 60 g) at 30-second intervals.
- 2.The water should drain completely through the coffee between pours.
- 3.If the water flows too slowly or too quickly, adjust the grind coarser or finer.
Use soft, filtered water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kirinyaga
- Producer
- Kii Coffee Factory
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Plum, Raspberry, Blackcurrant, Black Cherry
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The roaster
Hardbeans is a Polish specialty coffee roastery based in Poland, bringing a bold, modern approach to coffee roasting. Their name reflects a no-nonsense philoso…
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