Tanzania AA
OriginTanzania
Roast levelMedium
ProcessWashed

Summary

Tanzania AA is a single-origin coffee from the South West highlands of Tanzania, grown at 1500-2100 meters on volcanic soil. It is composed of Typica, Kent, and Bourbon varieties, hand-picked and processed by washing and sun-drying. The cup offers fine fruity acidity and an elegant body, with notes of raspberry, lemon, and chocolate. Recommended for filter brewing methods such as Hario V60 or Chemex.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Altitude
1500 - 2100 m.a.s.l
Variety
Bourbon, Typica, Kent
Notes
Raspberry, Lemon, Chocolate

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The roaster

Hannoversche Kaffeemanufaktur
Hannoversche Kaffeemanufaktur

Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…

AI-assisted description, based on roaster & cupping data.

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