
Hannoversche Kaffeemanufaktur
Tanzania Aa
OriginTanzania
Roast levelMedium
ProcessWashed
Summary
Tanzania AA is a single-origin coffee from the South West highlands of Tanzania, grown at 1500-2100 meters on volcanic soil. It is composed of Typica, Kent, and Bourbon varieties, hand-picked and processed by washing and sun-drying. The cup offers fine fruity acidity and an elegant body, with notes of raspberry, lemon, and chocolate. Recommended for filter brewing methods such as Hario V60 or Chemex.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 - 2100 m.a.s.l
- Variety
- Bourbon, Typica, Kent
- Notes
- Raspberry, Lemon, Chocolate
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The roaster

Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…
AI-assisted description, based on roaster & cupping data.
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