Ruanda Inzovu
OriginRwanda
Roast levelMedium
ProcessWashed

Summary

Single origin Arabica from the highlands of Rwanda, produced by the Inzovu Cooperative from Bourbon and Mibirize varieties grown at 1700–2200m. Wet processed and medium roasted, it offers a soft, balanced cup with notes of raspberry, pomelo, cocoa, caramel, nuts, and dark chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Inzovu Cooperative
Altitude
1700 - 2200 m.a.s.l
Variety
Bourbon, Mibirizi
Notes
Caramel, Cocoa, Raspberry, Nut, Pomelo, Dark Chocolate

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The roaster

Hannoversche Kaffeemanufaktur
Hannoversche Kaffeemanufaktur

Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…

AI-assisted description, based on roaster & cupping data.

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