Pang Khon Thailand

Summary

Pang Khon Thailand is a single-origin coffee from the highlands of Chiang Rai in northern Thailand, cultivated by the family farm of Nussara Avou and Jürgen Wittmann in Ban Nam Rin. It is a 100% Arabica blend of Catuai and Caturra varieties, hand-picked and processed using the washed method at 1300-1500 meters above sea level. The medium roast yields a soft, balanced cup with notes of almond, caramel and apricot, featuring mild sweetness and fruity-nutty aromatics. It is ideal for filter, French press and fully automatic brewers.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Nussara Avou and Jürgen Wittmann

Altitude

1300 - 1500 m.a.s.l

Variety

Catuai, Caturra

Notes

Apricot, Caramel, Almond

The roaster

Hannoversche Kaffeemanufaktur

Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…