Indien Monsooned Malabar

Summary

This single-origin coffee from India's Malabar coast is processed using the traditional monsooning method: after harvest, the beans are exposed to humid monsoon winds, which reduces acidity and gives them a mild, full-bodied character. Grown at 900–1400 meters in the Chikmagalur region of Karnataka, it is harvested from October to February. The Arabica beans (varieties: Kent, Cauwerz, Tafarika, San Fíamon) display a medium-dark roast with notes of walnut, caramel, earthy spice, and chocolate. Low acidity, soft and full-bodied, with a long finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

900 - 1400 m.a.s.l

Variety

San Ramon, Cauvery, Kent

Notes

Caramel, Earthy, Chocolate, Spice, Walnut

The roaster

Hannoversche Kaffeemanufaktur

Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…