Hannoversche Kaffeemanufaktur
Bio Peru
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A single-origin 100% Arabica coffee from Chanchamayo, Peru, grown at 1300-1800 meters above sea level. Varieties include Caturra, Typica, Pache, and Bourbon. Washed and sun-dried. Medium roast with medium body, gentle acidity, and fine nutty aroma, featuring notes of caramel, spices, and nuts. Suitable for filter coffee and French press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1300 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Pache
- Notes
- Caramel, Nut, Spice
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The roaster
Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…
AI-assisted description, based on roaster & cupping data.
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