Hochland Naturmild
Summary
Hochland Naturmild is a 100% Arabica filter coffee from Central America. It has a chocolatey, nutty flavour with notes of almond and cocoa, while remaining fresh and lively. The roaster recommends brewing it as a pour-over with 15 g of coffee to 250 ml of water at 92–96 °C.
Pour over
- Coffee in
- 15 g
- Water
- 250 g
- Temperature
- 92°C
Rinse the filter paper with hot water before brewing to prevent paper taste; using a permanent filter is more sustainable.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Cocoa, Chocolate, Almond
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The roaster
Hagen Kaffee is a third-generation German roastery based in Hagen, celebrating 90 years of craft. The roastery is led by Todd Pavelka, an American who spent 20…
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