Espresso Fairtrade Bio

OriginAsia, Central America

Summary

Fairtrade and organic certified espresso blend of Arabica and Robusta from Asia and Central America. Soft and creamy cup; awarded the German Roasters' Guild gold medal 2025.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 11 g
Coffee out: 25 g
Time: 20 s

Single shot with 25 ml in the cup. Double shot uses 18 g. Extraction time 20-30 s; best results at 20-24 s.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Variety: Robusta, Arabica
Notes: Cream

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The roaster

Hagen Kaffee - Kaffeehaus Hagen

Hagen Kaffee is a third-generation German roastery based in Hagen, celebrating 90 years of craft. The roastery is led by Todd Pavelka, an American who spent 20…

AI-assisted description, based on roaster & cupping data.

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