Hagen Kaffee - Kaffeehaus Hagen
Decaffeinated Espresso
OriginSouth America
Summary
Decaffeinated espresso blend of Arabica and Robusta sourced from South America and Asia. Soft and rounded cup profile, suitable for espresso preparation on fully automatic and portafilter machines.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 11 g
- Coffee out
- 25 g
- Time
- 20 s
Extraction time 20–24 seconds. For a double shot use 18 g.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes
- Variety
- Robusta, Arabica
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The roaster
Hagen Kaffee is a third-generation German roastery based in Hagen, celebrating 90 years of craft. The roastery is led by Todd Pavelka, an American who spent 20…
AI-assisted description, based on roaster & cupping data.
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