Teklu
OriginEthiopia
ProcessWashed

Summary

This single farmer lot from Ethiopia comes from Chelchelie village in the Gedeb district, grown at over 2050 meters elevation by Almaz Teklu, a mother of five. The coffee is made from heirloom varieties grown on plots around her home, processed using a washed method with 36-hour fermentation resulting in a crystal-clear cup. Flavour profile features fresh lime, ripe mango, and vibrant pomegranate with elegant acidity and a clean finish. Recommended for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlmaz Teklu
Altitude2050 m.a.s.l
VarietyHeirloom
NotesPomegranate, Mango, Lime

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The roaster

Ground Roastery
Ground Roastery

Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-blown roastery. Kitti leads tasting and creative direction while Beni handles roasting, packaging, and design. They offer three distinct lines: Daily Drip for darker, bolder espresso roasts; Flavour Fusion for experimental blends; and Royal Roast for single origin selections from carefully vetted producers. Everything's roasted on an electric machine for consistency and sustainability, packed in recyclable materials, and shipped fresh from their roastery across Hungary. No cafe of their own—yet—but they sell direct to home brewers and wholesale to cafes and offices. Small, passionate, and just getting started.

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