Ground Roastery
Gesha Ethiopia
OriginEthiopia
ProcessAnaerobic
Summary
This single-origin microlot from southwest Ethiopia comes from the high-altitude plantations of Gesha farm in the legendary Gesha region. It features the 74110 variety and undergoes a controlled 4-day anaerobic fermentation, resulting in a highly complex and intense cup profile. Roasted for espresso, it offers deep layered flavours where dark rum chocolate meets ripe plum and is lifted by bright, exotic passion fruit acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Gesha farm
- Altitude
- 1830 - 2000 m.a.s.l
- Variety
- JARC 74110
- Notes
- Plum, Chocolate, Passion Fruit
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The roaster
Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-b…
AI-assisted description, based on roaster & cupping data.
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