
Gringo Nordic
Rwanda Nyamurinda
OriginRwanda
ProcessWashed
Summary
Single origin coffee from Rwanda, grown by the Rwanda Nyamurinda Coffee Growers washing station run by sisters Francine and Immaculate in the Nyamasheke region. Grown at 1800-2120 meters altitude. Red Bourbon variety, washed process, dried on African beds. Flavour profile: apricot, caramel, mandarin. Described as apricot-fruity, creamy and well-balanced.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerRwanda Nyamurinda Coffee Growers
Altitude1800 - 2120 m.a.s.l
VarietyRed Bourbon
NotesApricot, Caramel, Mandarin
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