Rwanda Karora Natural

Summary

Rwanda Karora Natural is a single-origin coffee from the Karora washing station operated by Nyamurinda Coffee Growers in the Karongi region of Rwanda, grown at 1850 metres. The coffee is produced from Red Bourbon variety using natural processing, dried on raised beds over three to four weeks. In the cup, it offers notes of sweet plums, dried apricots, cranberry, and red fruits, with a full-bodied, rounded aftertaste and balanced fruit acidity. This coffee supports women smallholder farmers in the region and is owned and operated by women.

Details

Format

Bean

Decaffeinated

No

Producer

Nyamurinda – Karora Washing Station

Altitude

1850 m.a.s.l

Variety

Red Bourbon

Notes

Apricot, Cranberry, Plum

The roaster

Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…