Rwanda Karora Natural

OriginRwanda

ProcessNatural

Summary

Rwanda Karora Natural is a single-origin coffee from the Karora washing station operated by Nyamurinda Coffee Growers in the Karongi region of Rwanda, grown at 1850 metres. The coffee is produced from Red Bourbon variety using natural processing, dried on raised beds over three to four weeks. In the cup, it offers notes of sweet plums, dried apricots, cranberry, and red fruits, with a full-bodied, rounded aftertaste and balanced fruit acidity. This coffee supports women smallholder farmers in the region and is owned and operated by women.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerNyamurinda – Karora Washing Station

Altitude1850 m.a.s.l

VarietyRed Bourbon

NotesApricot, Cranberry, Plum

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The roaster

Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and cooperatives. Many are organic, but they also work with smaller producers where certification isn't economically feasible. Each coffee gets its own roast profile—hand-roasted to highlight its distinct character in an energy-efficient machine. Expect filter, espresso, single origin, decaf, and bright seasonal blends like their fruity SOL summer coffee. Drop by their shop and coffee bar in Gothenburg, or order online for delivery across Sweden. They also roast tea and stock brewing gear. A subscription keeps fresh beans coming regularly.

AI-assisted description, based on roaster & cupping data.

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