Honduras Katia Duke Natural

Summary

A naturally processed Honduran single origin from producer Katia Duke, grown at 1,300 MASL in San Isidro, Copán Ruinas. The lot is built on Catuaí and Obatá varieties, dried in thin layers on raised beds with frequent turning to ensure slow, even drying and prevent over-fermentation. The result is a refined, elegant cup with juicy honeydew sweetness, silky almond extract and a delicate hint of lavender, showing clarity and gentle fruit rather than the bold, wine-like character often associated with natural coffees.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

San Isidro

Producer

Katia Duke

Altitude

1300 m.a.s.l

Variety

Catuai, Obatã

Notes

Lavender, Almond, Honeydew

The roaster

Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…