Vietnam Zanya Pink Honey

Coffee in

14 g

Coffee out

35 g

Time

20 s

1. 1.Weigh freshly ground coffee (example 14g).
2. 2.Pour the coffee into a dry, clean portafilter, distribute evenly and tamp.
3. 3.Before and after extraction, run hot water through the group head, lock in the portafilter and start extraction.
4. 4.Collect the extraction in a cup on a scale; with 14g of coffee and a 1:2.5 ratio, the output should be 35g in 20-25 seconds.

Grind: a bit coarser than espresso

1. 1.Preheat water in a kettle to avoid an unnecessarily long boiling process during brewing.
2. 2.Pour the hot water into the bottom chamber just below the valve.
3. 3.Fill the filter basket to full with freshly ground coffee, do not tamp.
4. 4.Assemble the moka pot and place it on the heat.
5. 5.When you hear a gentle gurgling, the coffee is ready.
6. 6.Cool the bottom of the moka pot to stop the extraction process.