Guatemala - La Bendición

Summary

Single-origin Guatemalan coffee from the La Bendición farm, situated at 1900–2100 masl in Sansare, El Progreso, owned by José Gomez and operated by his son. Grown alongside corn, potatoes and tomatoes, the Caturra, Bourbon and Catuai cherries are harvested April to May and processed at Beneficio La Esperanza: depulped, fermented 12–36 hours in temperature-controlled tanks, washed, then dried on concrete patios for 10–21 days. Medium roast with notes of apple, raisin, milk chocolate and caramel, a smooth melt-in texture and a caramel finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

83.75

Region

El Progreso

Producer

José Gomez

Altitude

2000 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Caramel, Milk Chocolate, Raisin, Apple

The roaster

Golden Sheep Coffee

Golden Sheep Coffee is a specialty coffee roaster based in Stroud, Gloucestershire, roasting fresh in small batches for drinkers across the Cotswolds and beyon…