Glee Coffee Roasters
Spring Break
OriginEthiopia, Costa Rica
Summary
Spring Break is a blend of coffees from Costa Rica and Ethiopia, grown at altitudes between 1450 and 1850 meters. It offers tasting notes of caramelised pineapple and plum jam, designed to be versatile across brewing methods, suitable for both espresso and filter.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1450 - 1850 m.a.s.l
- Notes
- Plum, Candied Pineapple
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The roaster
Based on the sunny Central Coast of Australia, Glee Coffee Roasters is a specialty coffee roaster with serious credentials—they won first place at the 2025 Gol…
AI-assisted description, based on roaster & cupping data.
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