Grand Cru Series: Natural Java

OriginGuatemala

ProcessNatural

Summary

Grand Cru Series: Natural Java is a specialty coffee from Guatemala's Fraijanes region, produced by Ellen Prentice at 1,750 meters altitude. It features the Java Heirloom variety and is processed using the natural method with 30 days of drying on raised beds. The cup is full-bodied with tasting notes of orange blossom, black cherry, and cacao with a silky mouthfeel.

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Details

FormatBean

DecaffeinatedNo

ProducerEllen Prentice

Altitude1750 m.a.s.l

VarietyJava Heirloom

NotesCocoa, Black Cherry

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The roaster

Gento Coffee Roasters

Gento Coffee Roasters is a specialty coffee roaster based in Guatemala, roasting and shipping straight from origin. They focus on single-origin Guatemalan coffees, traveling the country to find the highest-quality lots with unique flavor profiles. Everything is roasted in small batches, fresh to order. Their farm-to-cup model cuts out middlemen, paying farmers beyond fair trade prices. They won multiple awards at the Global Coffee Awards – Origin 2025 and advanced to the World Championship in El Salvador. Gento runs a monthly coffee subscription so you never run out of fresh beans, plus they offer exotic varieties and green beans. 10% of profits go back to rural communities through the Gento Coffee Project. Coffee that does good while tasting great.

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