Grand Cru Series: Natural Geisha

OriginGuatemala

ProcessNatural

Summary

This Grand Cru Series coffee from Gento Coffee Roasters features a Natural Geisha variety produced by Ellen Prentice in the Fraijanes region of Guatemala at 1,750 meters altitude. The Geisha coffee is processed using the Natural method with 28 days of drying on African beds, resulting in a complex flavor profile with notes of jasmine, rock candy, guava, and orange blossom with a creamy, tea-like body.

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Details

FormatBean

DecaffeinatedNo

ProducerEllen Prentice

Altitude1750 m.a.s.l

VarietyGeisha

NotesGuava, Jasmine

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The roaster

Gento Coffee Roasters

Gento Coffee Roasters is a specialty coffee roaster based in Guatemala, roasting and shipping straight from origin. They focus on single-origin Guatemalan coffees, traveling the country to find the highest-quality lots with unique flavor profiles. Everything is roasted in small batches, fresh to order. Their farm-to-cup model cuts out middlemen, paying farmers beyond fair trade prices. They won multiple awards at the Global Coffee Awards – Origin 2025 and advanced to the World Championship in El Salvador. Gento runs a monthly coffee subscription so you never run out of fresh beans, plus they offer exotic varieties and green beans. 10% of profits go back to rural communities through the Gento Coffee Project. Coffee that does good while tasting great.

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