Gento Coffee Roasters
Anaerobic Yellow Caturra
OriginGuatemala
ProcessAnaerobic
Summary
This coffee comes from Ellen Prentice's farm Finca de Dios in the Fraijanes region of Guatemala. It features the Yellow Caturra variety processed with anaerobic fermentation. The whole cherries undergo a two-stage anaerobic fermentation in sealed barrels, then are washed and slow-dried on raised beds. The cup offers notes of red cherry, subtle white wine undertones, and a rich, buttery body with bright acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ellen Prentice
- Altitude
- 1750 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Peach, Cherry
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The roaster
Gento Coffee Roasters is a specialty coffee roaster based in Guatemala, roasting and shipping straight from origin. They focus on single-origin Guatemalan coff…
AI-assisted description, based on roaster & cupping data.
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