Anaerobic Yellow Caturra

OriginGuatemala

ProcessFermentation

Summary

This coffee comes from Ellen Prentice's farm Finca de Dios in the Fraijanes region of Guatemala. It features the Yellow Caturra variety processed with anaerobic fermentation. The whole cherries undergo a two-stage anaerobic fermentation in sealed barrels, then are washed and slow-dried on raised beds. The cup offers notes of red cherry, subtle white wine undertones, and a rich, buttery body with bright acidity.

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Details

FormatBean

DecaffeinatedNo

ProducerEllen Prentice

Altitude1750 m.a.s.l

VarietyYellow Caturra

NotesPeach, Cherry

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The roaster

Gento Coffee Roasters

Gento Coffee Roasters is a specialty coffee roaster based in Guatemala, roasting and shipping straight from origin. They focus on single-origin Guatemalan coffees, traveling the country to find the highest-quality lots with unique flavor profiles. Everything is roasted in small batches, fresh to order. Their farm-to-cup model cuts out middlemen, paying farmers beyond fair trade prices. They won multiple awards at the Global Coffee Awards – Origin 2025 and advanced to the World Championship in El Salvador. Gento runs a monthly coffee subscription so you never run out of fresh beans, plus they offer exotic varieties and green beans. 10% of profits go back to rural communities through the Gento Coffee Project. Coffee that does good while tasting great.

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