Nyamiyaga, Rwanda - Espresso
Summary
This natural-processed Bourbon coffee comes from the Nyamiyaga washing station in Rwanda's Kamonyi District, Central Province, grown at 1410 MASL. The station serves over 2,975 farmers who handpick ripe cherries, which are floated, hand-sorted, and dried on raised beds. Expect a boozy profile with cherry liqueur, spiced sugar, and dark chocolate notes, rounded by tropical and red berry sweetness with an intense dark chocolate finish.
Espresso
- Coffee in
- 21 g
- Coffee out
- 40 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Nyamiyaga Washing Station
- Altitude
- 1410 m.a.s.l
- Variety
- Bourbon
- Notes
- Baking Spice, Cherry, Dark Chocolate
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
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