Gabriel Coffee
Ngororero, Rwanda - Espresso
OriginRwanda
ProcessNatural
Summary
Ngororero is a natural processed coffee from Rwanda's Western Province, produced by 1,405 smallholders working with RWACOF. Grown at 1600–2000 masl, this Bourbon variety offers a complex cup with dark chocolate and berries, a long sweet finish, and notes of cherry, spiced berries, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- 1405 growers working with RWACOF
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Cherry, Dark Chocolate
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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