Gabriel Coffee
Musasa, Rwanda - Espresso
OriginRwanda
ProcessWashed
Summary
A washed coffee from Western Province, Rwanda, produced by smallholder farmers delivering to the Musasa washing station. Grown at 1526 metres above sea level and featuring Bourbon variety, it offers tasting notes of red apple, toffee and black tea with a bright, bold and crisp profile.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 21.5 g
- Coffee out
- 45 g
- Time
- 23 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Smallholder farmers delivering to Musasa washing station
- Altitude
- 1526 m.a.s.l
- Variety
- Bourbon
- Notes
- Red Apple, Black Tea, Toffee
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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