Finca Santa Lucía, Costa Rica - Espresso
Summary
Finca Santa Lucía is a single-origin coffee from West Valley, Costa Rica, produced by Helsar de Zarcero. Grown at 1600–1750 meters above sea level and processed as Yellow Honey, this espresso offers a refreshing orange acidity, subtle sweet cinnamon undertone and dark chocolate finish, with notes of orange, chocolate nougat and black tea.
Espresso
- Coffee in
- 21 g
- Coffee out
- 45 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Helsar de Zarcero
- Altitude
- 1600 - 1750 m.a.s.l
- Notes
- Black Tea, Orange
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
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