
Frukt
Los Pirineos Pacamara Pacamara
OriginEl Salvador
ProcessNatural
Summary
A Pacamara lot from producer Diego Baraona at Finca Los Pirineos in Usulatan, Tecapa Chinameca, El Salvador, grown at 1600m altitude and processed naturally. Offers a rich aroma with notes of citrus, strawberry, cherry, and a dark chocolate aftertaste. Described as elegant, clean, and a super nice expression of the Pacamara variety.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Baraona
Altitude1600 m.a.s.l
VarietyPacamara
NotesChocolate, Cherry, Strawberry
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