Frukt
Los Pirineos Pacamara Pacamara
OriginEl Salvador
ProcessNatural
Summary
A Pacamara lot from producer Diego Baraona at Finca Los Pirineos in Usulatan, Tecapa Chinameca, El Salvador, grown at 1600m altitude and processed naturally. Offers a rich aroma with notes of citrus, strawberry, cherry, and a dark chocolate aftertaste. Described as elegant, clean, and a super nice expression of the Pacamara variety.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diego Baraona
- Altitude
- 1600 m.a.s.l
- Variety
- Pacamara
- Notes
- Chocolate, Cherry, Strawberry
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The roaster
Frukt is a contemporary specialty coffee roaster based in Turku, Finland, roasting since 2018. They take an omni-roast approach—each coffee is dialed in to wor…
AI-assisted description, based on roaster & cupping data.
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