Indonesia Uwu 04 Anaerobic Natural

Summary

This coffee from Indonesia comes from small-holder farms in Uwu, Manggarai, East Nusa Tenggara, processed at the Tuang Processing Centre. It is a Kartika variety processed as an anaerobic natural, involving 5-10 days of whole cherry fermentation followed by 6-8 weeks of drying. Grown at 1400-1600 masl. The flavour profile is fruity, lactic, and fermented with some classic Indonesian characteristics.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1400 - 1600 m.a.s.l

Variety

Kartika 1

Notes

Fruity, Fermented

The roaster

Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…