Friedhats
Indonesia Ateng Super #2
OriginIndonesia
ProcessExtended Fermentation, Natural
Summary
Indonesia Ateng Super #2 from Frinsa Estate, produced by Wildan and Atieq in Pangalengan, West Java, Indonesia at 1400 masl. This coffee is of the Ateng Super variety and processed using Extended Fermentation Natural method, where it is fermented with added Lactobacillus for 2-3 days before drying, resulting in an expressive and funky cup. Flavour notes include papaya, cacao and cherry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wildan and Atieq
- Altitude
- 1400 m.a.s.l
- Variety
- Ateng Super
- Notes
- Cocoa, Papaya, Cherry
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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