Fountain Rock Coffee Roasters
Las Mishas #1
OriginPeru
ProcessWashed
Summary
A single-origin community lot from smallholders in the Colasay area of the Cajamarca region in northern Peru, grown at 2000-2100 metres above sea level. The coffee is a mix of Bourbon, Caturra, Catuai, Catimor and Typica varieties, organically certified and washed processed. Tasting notes include citrus, cacao, berry, green tea, plum, strawberry, caramel and black tea, described as rich and syrupy. Sourced through Origin Coffee Lab, who work directly with local growers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica, Catimor
- Notes
- Green Tea, Caramel, Cocoa, Plum, Black Tea, Strawberry
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The roaster
Fountain Rock Coffee Roasters brings specialty coffee to the Dorset coast from their roastery in Weymouth, England. They describe their approach as 'a unique b…
AI-assisted description, based on roaster & cupping data.
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