
Foundation Coffee
Rwanda Gitoki
OriginRwanda
ProcessWashed
Summary
This single origin coffee comes from Gitoki hill in the Eastern Province of Rwanda, from a washing station built in 2020 that serves 1,120 farmers. The coffee is washed processed (myta) and features Red Bourbon variety grown at 1500-1800 m altitude. Tasting notes include black tea, orange, and yellow apple, with a floral aroma, light and tea-like body, and bright citrus acidity.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score84.25
Altitude1500 - 1800 m.a.s.l
VarietyRed Bourbon
NotesBlack Tea, Orange, Apple
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