Foundation Coffee
Rwanda Gitoki
OriginRwanda
ProcessWashed
Summary
This single origin coffee comes from Gitoki hill in the Eastern Province of Rwanda, from a washing station built in 2020 that serves 1,120 farmers. The coffee is washed processed (myta) and features Red Bourbon variety grown at 1500-1800 m altitude. Tasting notes include black tea, orange, and yellow apple, with a floral aroma, light and tea-like body, and bright citrus acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84.25
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Black Tea, Orange, Apple
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The roaster
Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…
AI-assisted description, based on roaster & cupping data.
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