
Foundation Coffee
Rwanda Gisanga
OriginRwanda
ProcessNatural
Summary
Coffee from Rwanda, Gisanga region, grown in the Mbuye sector, Ruhango district, Southern Province, at an altitude of 1650-1850 meters above sea level on volcanic Inceptisols soils. The climate features 1100-1300mm annual rainfall and average temperature of 18-20°C. Natural processed Bourbon variety. Tasting notes of melon, marmalade, and buckwheat honey, with distinct acidity reminiscent of yellow fruits and sparkling white wine, a long sweet finish with marmalade and apricot jam notes, and a silky body. SCA score 85.25.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score85.25
Altitude1650 - 1850 m.a.s.l
VarietyBourbon
NotesMarmalade, Honey, Melon
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