Rwanda Gisanga
Rwanda Gisanga
Foundation Coffee

Rwanda Gisanga

OriginRwanda
ProcessNatural

Summary

Coffee from Rwanda, Gisanga region, grown in the Mbuye sector, Ruhango district, Southern Province, at an altitude of 1650-1850 meters above sea level on volcanic Inceptisols soils. The climate features 1100-1300mm annual rainfall and average temperature of 18-20°C. Natural processed Bourbon variety. Tasting notes of melon, marmalade, and buckwheat honey, with distinct acidity reminiscent of yellow fruits and sparkling white wine, a long sweet finish with marmalade and apricot jam notes, and a silky body. SCA score 85.25.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score85.25
Altitude1650 - 1850 m.a.s.l
VarietyBourbon
NotesMarmalade, Honey, Melon

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The roaster

Foundation Coffee
Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic with a focus on quality coffee. While the provided content is limited in descriptive detail about their specific roasting philosophy or product range, the site offers both Polish and English language versions, suggesting international accessibility. The roastery appears to focus on delivering specialty coffee experiences through a curated approach. The brand emphasizes minimalism and quality in its presentation, typical of modern specialty coffee roasters in the European market. Further details about their specific coffee origins, roasting profile, and founding story would require deeper exploration of the site's content pages.

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