Rwanda Gisanga

Summary

Coffee from Rwanda, Gisanga region, grown in the Mbuye sector, Ruhango district, Southern Province, at an altitude of 1650-1850 meters above sea level on volcanic Inceptisols soils. The climate features 1100-1300mm annual rainfall and average temperature of 18-20°C. Natural processed Bourbon variety. Tasting notes of melon, marmalade, and buckwheat honey, with distinct acidity reminiscent of yellow fruits and sparkling white wine, a long sweet finish with marmalade and apricot jam notes, and a silky body. SCA score 85.25.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

85.25

Altitude

1650 - 1850 m.a.s.l

Variety

Bourbon

Notes

Marmalade, Honey, Melon

The roaster

Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…