Veracruz
Veracruz
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Five Senses

Veracruz

OriginMexico
ProcessWashed

Summary

Veracruz is a coffee from the Veracruz region of Mexico, produced by small farm owners. The coffee is grown at 1100-1600 meters above sea level and consists of Typica, Caturra, Garnica, and Pacamara varieties. It is washed processed and roasted as an espresso roast. The flavour profile features caramelised pear, rich chocolate, and a clean sweet aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmall Farm Owners
Altitude1100 - 1600 m.a.s.l
VarietyGarnica, Caturra, Pacamara, Typica
NotesCaramel, Pear, Chocolate

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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