Five Senses
Veracruz
OriginMexico
ProcessWashed
Summary
Veracruz is a coffee from the Veracruz region of Mexico, produced by small farm owners. The coffee is grown at 1100-1600 meters above sea level and consists of Typica, Caturra, Garnica, and Pacamara varieties. It is washed processed and roasted as an espresso roast. The flavour profile features caramelised pear, rich chocolate, and a clean sweet aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Small Farm Owners
- Altitude
- 1100 - 1600 m.a.s.l
- Variety
- Garnica, Caturra, Pacamara, Typica
- Notes
- Caramel, Pear, Chocolate
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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