Veer Attikan, Washed
Veer Attikan, Washed
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Five Senses

Veer Attikan, Washed

OriginIndia
ProcessWashed

Summary

Veer Attikan, Washed is a coffee from the Biligiri Rangan Hills in Karnataka, India, produced by Sangameshwar Estates. Grown at 1500-1650 MASL, this coffee features S795, SLN 9, and Catimor varieties. The washed processing yields a clean cup with notes of weighty dark chocolate, brown spice caramel, and cherry.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSangameshwar Estates
Altitude1500 - 1650 m.a.s.l
VarietySLN 9, Catimor, S795
NotesCaramel, Chocolate, Spice, Cherry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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