Veer Attikan, Anaerobic Natural
Veer Attikan, Anaerobic Natural
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Five Senses

Veer Attikan, Anaerobic Natural

OriginIndia
ProcessAnaerobic, Natural

Summary

This single origin coffee from India is produced by Sangameshwar Estates at the Veer Attikan estate, grown at 1350 meters above sea level. It features the SLN795 varietal, known for its rust resistance and high yields, processed using anaerobic natural fermentation. The profile offers balanced yet fruit-forward flavours with notes of passionfruit, rum and raisin, and cherry chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSangameshwar Estates
Altitude1350 m.a.s.l
VarietyS795
NotesRaisin, Chocolate, Cherry, Passion Fruit, Rum

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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