Five Senses
Veer Attikan, Anaerobic Natural
OriginIndia
ProcessAnaerobic, Natural
Summary
This single origin coffee from India is produced by Sangameshwar Estates at the Veer Attikan estate, grown at 1350 meters above sea level. It features the SLN795 varietal, known for its rust resistance and high yields, processed using anaerobic natural fermentation. The profile offers balanced yet fruit-forward flavours with notes of passionfruit, rum and raisin, and cherry chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Sangameshwar Estates
- Altitude
- 1350 m.a.s.l
- Variety
- S795
- Notes
- Raisin, Chocolate, Cherry, Passion Fruit, Rum
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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