
Five Senses
Simbi
OriginRwanda
ProcessWashed
Summary
Simbi is a washed coffee from Rwanda's Huye district in the Southern Province, produced by 1,475 smallholder farmers organized under 3 African Sisters. The coffee is Bourbon variety grown at 1700masl. It is wet processed at the Simbi washing station, which uses wet fermentation and density sorting. The cup profile features orange chocolate flavours, a juicy mouthfeel, and a sweet, soothing finish. The washing station has placed 7th and 9th in the Rwanda Cup of Excellence competition.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producer3 African Sisters
Altitude1700 m.a.s.l
VarietyBourbon
NotesChocolate, Orange
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