Simbi

Summary

Simbi is a washed coffee from Rwanda's Huye district in the Southern Province, produced by 1,475 smallholder farmers organized under 3 African Sisters. The coffee is Bourbon variety grown at 1700masl. It is wet processed at the Simbi washing station, which uses wet fermentation and density sorting. The cup profile features orange chocolate flavours, a juicy mouthfeel, and a sweet, soothing finish. The washing station has placed 7th and 9th in the Rwanda Cup of Excellence competition.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88.89

Producer

3 African Sisters

Altitude

1700 m.a.s.l

Variety

Bourbon

Notes

Chocolate, Orange

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…