Simbi
Simbi
Maybe not available
OriginRwanda
ProcessWashed

Summary

Simbi is a washed coffee from Rwanda's Huye district in the Southern Province, produced by 1,475 smallholder farmers organized under 3 African Sisters. The coffee is Bourbon variety grown at 1700masl. It is wet processed at the Simbi washing station, which uses wet fermentation and density sorting. The cup profile features orange chocolate flavours, a juicy mouthfeel, and a sweet, soothing finish. The washing station has placed 7th and 9th in the Rwanda Cup of Excellence competition.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88.89
Producer3 African Sisters
Altitude1700 m.a.s.l
VarietyBourbon
NotesChocolate, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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