Sepukila, Washed

OriginTanzania

ProcessWashed

Summary

This coffee comes from the southern highlands of Tanzania, specifically the Mbinga District in Ruvuma, a region known for fertile, mineral-rich soils. Produced by members of the Sepukila Agricultural Marketing Cooperative Society (Sepukila Amcos), this lot reflects the collective efforts of smallholder farmers. Grown at 1334 MASL, the coffee features Kent and Compact Hybrid varieties. It undergoes a traditional washed process including careful cherry selection, fermentation, and slow drying on raised beds, resulting in a clean and balanced cup. The flavour profile is smooth and approachable with notes of yellow plum, caramel and vanilla bean, delivering gentle sweetness and a lingering, comforting finish.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSepukila Amcos

Altitude1334 m.a.s.l

VarietyKent

NotesCaramel, Vanilla, Stone Fruit

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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