Sepukila, Washed

Summary

This coffee comes from the southern highlands of Tanzania, specifically the Mbinga District in Ruvuma, a region known for fertile, mineral-rich soils. Produced by members of the Sepukila Agricultural Marketing Cooperative Society (Sepukila Amcos), this lot reflects the collective efforts of smallholder farmers. Grown at 1334 MASL, the coffee features Kent and Compact Hybrid varieties. It undergoes a traditional washed process including careful cherry selection, fermentation, and slow drying on raised beds, resulting in a clean and balanced cup. The flavour profile is smooth and approachable with notes of yellow plum, caramel and vanilla bean, delivering gentle sweetness and a lingering, comforting finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Sepukila Amcos

Altitude

1334 m.a.s.l

Variety

Kent

Notes

Caramel, Vanilla, Stone Fruit

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…